Holly's Meatloaf

Brian hasn't eaten it yet, so I can't claim a success yet ... but most of the kids liked it! I really liked it! Too long to explain why, but it will always affectionately be called Holly's Meatloaf!

Holly’s Meatloaf

1.5-2 lbs. ground beef 

½ onion, chopped
2 tbsp. minced garlic
1 egg
1 cup milk
1 cup of dried bread crumbs (any flavor)

¼ cup Worcestershire sauce 

 2 tbsp. brown sugar
2 tbsp. spicy brown mustard
1/3 cup ketchup

Preheat oven to 350 degrees. 

Sauté the chopped onion in a little bit of butter. When the onions are almost finished, add the garlic. Set aside to cool. 

In a large bowl combine the beef, egg, milk and bread crumbs. Now add the onion & garlic. Mix well. Place in a lightly greased loaf pan. 

 
In a separate small bowl, combine the Worcestershire sauce, brown sugar, mustard and ketchup. Mix well and pour over meatloaf. 

 
Bake at 350 for 1 hour. 

  
I made just 1 modification and that is that I used 1lb ground beef and 1lb ground turkey. I also skipped the garlic in the onions because I didn't have any! I used garlic salt in the meat mixture and I think it turned out ok.