Tuesday, May 7, 2013

What is Choffy? Better than coffee ... it's brewed CHOCOLATE!

www.drinkchoffy.com/macy


www.drinkchoffy.com/macy




Want some free choffy? Schedule a tasting with me and I will give you and your friends a demonstration on how to make it. Check out the health benefits, our autoship plan, and how to make money selling choffy to your friends (or just get a discount on your own supply). Get the $80 bag for only $55! www.drinkchoffy.com/macy

Don't live near me? I will mail you some free samples! Contact me today! Mother's Day Special: FREE IC DARK with purchase of 5lb bag. 
Compare to Starbucks gourmet coffee $15.95 for 8 oz, Choffy is $15 for 12 oz bag!

Celebrate Mother's Day with a FREE GIFT! Choffy Mother's Day Special! Between May 3rd and May 10th, we will upgrade any online order placed with an 80 oz (5 lb) bag with a FREE 12 oz. bag of IC Dark*! Go towww.drinkchoffy.com/macy to order today!

*One bag per order. We will add the free bag manually, item will not appear in shopping cart. This will apply to both customers and distributors. The flavor of the free bag is not adjustable. Orders must be placed before 11:59 am EST on May 10th to receive free bag. Standard shipping times and rates apply.

Mushroom Cap Pizza Poppers (gluten free & low carb)

Well, first you have to like mushrooms, so if you do, read on ...


To make the mushroom caps, find the largest mushrooms available, wash and remove the stumps. Put them upside down to drain the water out of the cap tops.

Spray a baking sheet with EVOL or whatever other type of healthy cooking oil you would normally use.

Place mushroom caps (empty stump side up) on the pan and fill the inside of the cap with tomato sauce of your choice - prepackaged spaghetti sauce, marinara, or just plain.

Top with a small amount of shredded cheese - mozzarella is a popular pizza cheese, but anything you have on hand will be fine - even a non-dairy cheese product would work. You could also place a small tomato here instead (think chopped canned tomatoes).

Top with your favorite pizza topping ... I used pepperoni, but you can use small pieces of anything - ham, artichoke, olives, chicken, zuchinni, etc.

Bake at 400 for approx 8 minutes. After cooking remove from baking sheet and place on a plate to cool. Top with parmesean if desired and POP!